Prepared lemon curd and mini marshmallows are the filling for puff pastry cups that are broiled until lightly toasted. Garnished with fresh mint leaves and lemon zest,  these elegant pastry cups will dress up any dessert table. You may want to make extra because they'll be gobbled up in a flash!

Light and airy puff pastry cups are filled with a sweetened cream cheese mixture and baked to perfection. Top them with your favorite fruit for a dessert that’s simply delicious.

Kielbasa is simmered in a savory combination of white wine, brandy, brown sugar and Dijon-style mustard to make the perfect filling for light and airy puff pastry cups. These bite-sized appetizers are so good you’ll want to make them again and again!

Finely chopped shrimp, sautéed with butter, garlic, parsley and lemon juice and is spooned into puff pastry cups resulting in an appetizer that’s incredibly delicious. Serve them at you next party, your guests will be glad you did!

Puff pastry cups are filled with a savory combination of peanut butter, soy sauce, lemon juice, ginger and cooked chicken. Topped with green onions, these little treasures are loaded with flavor and guaranteed to become a party favorite!

Light and airy puff pastry cups hold an enticing filling featuring crabmeat, cream cheese, Worcestershire, hot pepper sauce and Parmesan cheese. 5 minutes in the oven and you’ve got a scrumptious appetizer that’s an absolute winner!

Golden puff pastry cups hold a savory crabmeat filling that’s loaded with fabulous flavor. They’re so easy to prepare but the result is an impressive appetizer that’s a definite keeper!