Recipe
Ingredients
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4 ounces (1/2 of an 8-ounce package) cream cheese, softened
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1 egg
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1 teaspoon Worcestershire sauce
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1/2 teaspoon hot pepper sauce
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1/4 cup shredded Parmesan cheese
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1 can (6 ounces) lump crabmeat, drained and picked over
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1 tablespoon chopped fresh chives
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1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
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1/4 teaspoon paprika
Directions
Heat the oven to 350°F.
Stir the cream cheese, egg, Worcestershire sauce and hot pepper sauce in a medium bowl. Stir in the Parmesan cheese, crabmeat and chives. Spoon the crabmeat mixture into the pastry cups. Sprinkle with the paprika. Place the filled pastry cups onto a baking sheet.
Bake for 5 minutes or until the filling is hot.
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