Chicken Satay Cups

Puff pastry cups are filled with a savory combination of peanut butter, soy sauce, lemon juice, ginger and cooked chicken. Topped with green onions, these little treasures are loaded with flavor and guaranteed to become a party favorite!
  • prep: 35 minutes
  • Serves: 24

Recipe

Ingredients

  • 1 tablespoon crunchy peanut butter
  • 1 tablespoon soy sauce
  • 2 teaspoons lemon juice
  • 2 teaspoons chopped fresh cilantro leaves
  • 1 teaspoon sugar
  • 1/4 teaspoon ground ginger
  • 1 cup finely chopped cooked chicken
  • 2 medium green onion, chopped (about 1/4 cup)
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions

Directions

  1. Stir the peanut butter, soy sauce, lemon juice, cilantro, sugar and ginger in a small bowl. Add the chicken and 2 tablespoons green onions and toss to coat.

  2. Spoon the chicken mixture into the pastry cups. Sprinkle with the remaining green onions.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

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