Recipe
Ingredients
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1 tablespoon crunchy peanut butter
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1 tablespoon soy sauce
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2 teaspoons lemon juice
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2 teaspoons chopped fresh cilantro leaves
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1 teaspoon sugar
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1/4 teaspoon ground ginger
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1 cup finely chopped cooked chicken
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2 medium green onion, chopped (about 1/4 cup)
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1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Directions
Stir the peanut butter, soy sauce, lemon juice, cilantro, sugar and ginger in a small bowl. Add the chicken and 2 tablespoons green onions and toss to coat.
Spoon the chicken mixture into the pastry cups. Sprinkle with the remaining green onions.
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