Recipe
Ingredients
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1/2 pound kielbasa, diced
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1/2 cup white wine
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2 tablespoons brandy
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2 tablespoons packed brown sugar
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1 tablespoon Dijon-style mustard
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1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
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1/4 cup chopped fresh chives
Directions
Heat the kielbasa, wine, brandy, brown sugar and mustard in a 3-quart saucepan over medium-high heat to a boil. Cook and stir for 15 minutes or until the liquid is reduced to a syrup-like consistency.
Spoon the kielbasa mixture into the pastry cups. Sprinkle with the chives.
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