Convenient products like puff pastry shells, frozen vegetables and cream of mushroom soup allow you to whip-up mouthwatering, individual pot pies in less than an hour. They make a great weeknight dinner.

These creative shrimp cocktail cups will be an impressive first course at your next dinner party. Light and refreshing, you can have this delicious dish ready in just 35 minutes!

Looking to impress your guests at your next party? Baked puff pastry shells are filled with a delectable combination of pears, dried cranberries, walnuts, oats and cinnamon. The result is a fabulous dessert that everyone will love.

Just imagine all the flavors of the popular tropical drink in individual puff pastry shells. One bite and you’ll think you’re in paradise! Serve them at your next party for an absolutely dazzling dessert.

Mini puff pastry tarts are filled with a spicy chicken mixture and topped with melted cheese to make this outrageously good appetizer.   

This dreamy dessert features golden puff pastry shells filled with chocolate pudding and fluffy marshmallow creme.  It's a favorite for kids and adults alike!

In the mood for apple pie…or is it cheesecake?  Why not have both?  This easy to make recipe combines the great flavors of both desserts in flaky puff pastry shells.  Yum!

Sharing isn't necessary when you fill individual puff pastry shells with this exquisite chocolate fondue.  Serve with fresh fruit and everyone can enjoy their own dessert.

Here’s an easy, yet elegant breakfast or brunch idea that’s sure to impress. Eggs are baked in puff pastry shells and then garnished with bacon, cheese and fresh chives. It’s a winning combination that’s guaranteed to please!

Hot fudge, bananas, pudding, puff pastry and whipped cream…with those ingredients, these individual dessert shells are guaranteed to be delicious!

Orange scented mixed berries are topped with whipped cream and served in a puff pastry shell to make this easy yet elegant dessert.

The wonderful flavors of fresh berries are highlighted in this recipe that uses the berries as a topping for cream filled puff pastry shells. This fast and colorful recipe is really delicious!