All Recipes
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Chicken, Spinach & Feta Shells
Here's an appetizing dinner idea that combines on-hand ingredients to make a delicious dish. Golden puff pastry shells are filled with a chicken-spinach-feta mixture in a savory cream sauce – and it's ready in just 45 minutes!
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Chocolate-Dipped Shell Sundaes
The best ice cream sundaes are served in these delectable puff pastry shells, dipped in chocolate and walnuts. And since you eat the "bowl", clean-up is a breeze!
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Mojito Cream Puffs
Here's an easy way to enjoy the flavor of your favorite cocktail….when it's served for dessert in a delicious puff pastry shell. Cheers!
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Turkey & Stuffing Shells
Turkey Day leftovers? This simple recipe transforms those leftovers into an elegant and delicious new dish. Ready in just 40 minutes, it's so good you'll want to make it throughout the year.
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Grilled Fruit and Cream Puffs
Grilled fruit is so trendy…because it's so easy, and so good. And when you serve the fruit in puff pastry shells, it makes a beautiful presentation.
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Key Lime Tarts
If you like key lime pie, you'll love these tarts, made in individual puff pastry shells. They make serving dessert a breeze!
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Puff Chili Shells
Chili served in edible puff pastry "bowls" with lots of cheese and all the toppings…doesn't that sound outrageously good? It is!
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Chocolate Almond Raspberry Cannoli Shells
These chocolate-dipped puff pastry shells are filled with almond-scented cannoli cream and topped with chocolate and raspberries. They're so sophisticated, yet so simple to make.
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Creamy Caesar Chicken in a Shell
Having the girls over for lunch? Why not serve this refreshing chicken salad elegantly presented in a flaky puff pastry shell…it's ready in just 35 minutes.
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Slow-Cooked Apple Cherry Pastries with Vanilla Cream
Puff pastry shells and your slow cooker make it so easy to make this delectable dessert. The shells are filled with a warm apple and cherry mixture and topped with creamy vanilla pudding…yum!
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Creamed Bananas in Puff Pastry Shells
What a luxurious dessert…it's company special, and family-friendly, with delicate puff pastry shells filled with a rich banana custard. A drizzle of chocolate syrup takes it over the top!
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Carole’s Crab Rangoon Shells
Looking for something different to serve as an appetizer? Try these scrumptious crab filled puff pastry shells topped with a cherry-vinegar sauce. Yes, they're different, and really delicious!
