Recipe
Ingredients
-
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
-
1 1/2 cup chocolate pudding
-
1 1/2 cup marshmallow crème
Directions
Prepare the pastry shells according to the package directions.
Spoon 1/4 cup pudding into each pastry shell. Spoon the marshmallow creme into a resealable plastic bag. Cut off one corner of the bag. Pipe 1/4 cup marshmallow creme onto each pastry shell to cover the pudding.
Heat the broiler. Place the filled pastries onto a baking sheet. Broil 4 inches from the heat for 1 minute or until the marshmallow creme is lightly browned.
Tip: You can substitute 1 1/2 cups miniature marshmallows for the marshmallow creme. In Step 2, place 1/4 cup marshmallows into each pastry shell. Proceed as directed above.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Pastry Tostadas Olé
-
Warm Crab Shells
-
Spinach & Feta Cups
-
Caramelized Brussels Sprout & Bacon Pizzettes
-
Lemon Blueberry Petite Napoleons
-
Maple Crispy Chicken Cups
-
Maxwell Street Polish Tartlets
-
Bistro BLT
-
Puff Taco Strudels
-
Chocolate-Dipped Shell Sundaes
-
Puff Pastry Strawberry and Cream Napoleons
-
Thai Shrimp Spirals
-
Roasted Corn, Tomato, Black Bean and Avocado Tarts
-
Meyer Lemon-Asparagus Galette
-
Brandy Braised Kielbasa Cups
-
Individual Veggie Pizzas
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?