All Recipes
-
Wild Mushroom Ragoût in Puff Pastry Shells
Are you looking for an elegant but meatless main course? Try these tender puff pastry shells filled with a savory blend of wild mushrooms with a delicious white wine-balsamic-cream sauce.
-
Roasted Winter Vegetable Ragoût in Pastry Shells
This meat-free dish is far from boring…in fact, it's great taste and elegant presentation make it easy to impress your friends and family.
-
Creamy Shrimp & Corn Stew in Shells
This dish is ready in under an hour, but it looks and tastes like it took much longer. It features puff pastry shells filled with shrimp, shallots and corn in a kicked-up lemon cream sauce.
-
New England Seafood Salad Shells
Dried cranberries and toasted walnuts give this delectable shrimp and crab salad great flavor and texture. Served in puff pastry shells, this salad is perfect for Mother's Day, baby showers or bridal luncheons.
-
Roasted Corn, Tomato, Black Bean and Avocado Tarts
Refreshing and easy to make, this tasty recipe has it all. Individual puff pastry shells are filled with marinated shrimp and a kicked-up corn and bean salad. It's a terrific summertime dish, that's delicious year-round.
-
Cranberry-Walnut Crostadas
This delectable harvest dessert features easy to use pastry shells filled with a rich and creamy cranberry walnut filling. Ready in under an hour, they're really yummy and as simple as can be.
-
Mascarpone Cream-Filled Shells with Cranberry Compote
Looking for a special dessert to showcase your elegant style? Try these festive, bakery-style pastries that use puff pastry shells for great taste, presentation and convenience.
-
Creamy Shrimp and Scallop Shells
Sautéed shrimp and scallops are bathed in a delicious, creamy mushroom sauce and served in warm pastry shells. It’s an elegant meal with unforgettable taste.
-
Creamy Vegetables in Pastry Shells
This stunning side dish is made with convenient products like puff pastry shells, frozen vegetables and canned soup. This side goes beautifully with seafood, beef or poultry.