Recipe
Ingredients
-
3 tablespoons mayonnaise
-
3 tablespoons sour cream
-
1/7 teaspoon freshly ground black pepper
-
1/4 cup frozen spinach, thawed and well drained
-
1/3 cup well drained chopped canned artichoke hearts
-
1/3 cup lump crabmeat, well drained
-
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
-
3 tablespoons Japanese bread crumbs(panko)
-
1 1/2 tablespoon finely grated parmigiano-reggiano cheese or Parmesan cheese
-
1 1/2 teaspoon extra-virgin olive oil
-
12 small sprigs fresh parsley
Directions
Heat the oven to 375°F. Stir the mayonnaise, sour cream and black pepper in a medium bowl. Add the spinach, artichokes and crabmeat and mix lightly.
Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 (2 1/2-inch wide) strips. Discard the remaining pastry. Cut each pastry strip into 4 (2 1/2-inch) squares, making 12 in all. Press the pastry squares into 12 (1 3/4-inch) mini muffin-pan cups.
Spoon 1 1/2 tablespoons crab mixture into each pastry cup. Stir the bread crumbs, cheese and oil in a small bowl. Sprinkle 1 teaspoon bread crumb mixture over each filled pastry.
Bake for 20 minutes or until the pastries are golden brown. Top each with 1 sprig parsley before serving.
Easy Substitution: You can substitute cooked fresh spinach for the frozen spinach in this recipe. 1 cup tightly packed fresh spinach leaves, cooked and well drained, equals the 1/4 cup needed in this recipe.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Blueberries Vol-au-Vent
-
Tattooed Potato Tart
-
Stuffed-Crust Sopressata Pizza with Lemony Arugula Salad
-
Easy Vegetable Pizza
-
Cajun Pot Pie
-
Pudding Pastry Shells
-
Creamy Caesar Chicken in a Shell
-
Beef Wellington
-
Savory Herb-Crusted Turkey Pot Pie
-
Apricot Pinwheels
-
Artichoke & Cheese Tarts
-
Chocolate Bavarois with Grillotes Cherries
-
Minted Lamb Puff Pastry Bites
-
New England Harvest Turnovers
-
Gorgonzola & Walnut Napoleon Bites
-
Napoleons with Ginger Cream & Mandarin Oranges
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?