Recipe
Ingredients
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1 package (10 ounces) Puff Pastry Shells, prepared according to package directions
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1/3 cup all-purpose flour
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2 tablespoons sugar
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1/4 teaspoon ground cinnamon
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2 tablespoons butter, melted
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1 can (21 ounces) cherry pie filling or blueberry or strawberry pie filling
Directions
Leave the baked pastry shells on the baking sheet. Keep the oven at 400°F. Stir the flour, sugar, cinnamon and butter in a medium bowl until crumbs form.
Spoon about 1/3 cup pie filling into each pastry shell. Sprinkle with the crumb mixture.
Bake at 400°F. for 5 minutes or until the crumb mixture is golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes.
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