Recipe
Ingredients
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2 bars (1.5 ounces each ) milk chocolate candy
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12 marshmallow cut in half crosswise
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1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Directions
Heat the oven to 350°F. Break the candy along the score lines into 24 sections. Break each section in half crosswise.
Layer 2 chocolate pieces and 1 marshmallow half in each pastry cup. Place the filled pastry cups onto a baking sheet.
Bake for 3 minutes or until the marshmallows are lightly browned. Let cool on a wire rack for 5 minutes before serving.
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