Recipe
Ingredients
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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
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3/4 cup cubed cooked ham
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1 large tomato, sliced into 6 slices
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1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
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1/3 cup milk
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2 teaspoons Worcestershire sauce
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1/2 teaspoon dry mustard
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1/2 teaspoon paprika
Directions
Divide the ham among the pastry shells and top with the tomato slices.
Heat the soup, milk, Worcestershire and mustard in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Pour the soup mixture over the pastry shells. Sprinkle with the paprika.
Serving Suggestion: Serve with hot buttered broccoli flowerets. For dessert serve lemon meringue pie.
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