Recipe
Ingredients
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1 package (3.4 ounces) instant vanilla pudding and pie filling mix
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1/4 cup canned pumpkin
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1/4 cup milk
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1/4 teaspoon pumpkin pie spice
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1 cup whipped topping or sweetened whipped cream
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1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
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1/4 cup confectioners’ sugar
Directions
Stir the pudding mix, pumpkin, milk and pumpkin pie spice in a medium bowl. Fold in the whipped topping.
Spoon the pumpkin mixture into the pastry cups. Sprinkle with the confectioners' sugar.
Watch a how-to demonstration of this recipe technique.
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