Recipe
Ingredients
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1 package (about 3 1/2 ounces) instant chocolate pudding and pie filling mix or instant vanilla pudding and pie filling mix
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1 1/2 cup cold milk
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1 1/2 cup thawed frozen whipped topping
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1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Directions
Prepare the pudding mix according to the package directions using 1 1/2 cups milk. Fold in 1 cup whipped topping and refrigerate for 30 minutes.
Spoon about 1/2 cup pudding mixture into each pastry shell. Garnish with the remaining whipped topping and serve immediately.
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