Recipe
Ingredients
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7 ounces (1 container) cooked lobster meat, drained and chopped (about 1 cup)
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2 tablespoons mayonnaise
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1/4 cup finely chopped celery (optional)
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1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Directions
Stir the lobster meat, mayonnaise and celery, if desired, in a small bowl.
Spoon the lobster mixture into the pastry cups.
Watch a how-to demonstration of this recipe technique.
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