Recipe
Ingredients
-
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
-
1/3 pound blue cheese, chilled and cut into 36 pieces
-
1/2 cup fig jam
Directions
Heat the oven to 400°F.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 36 (2 1/4-inch) squares. Press the squares into 36 (1 3/4-inch) mini muffin-pan cups.
Bake for 10 minutes or until the pastries are golden brown.
Place 1 piece blue cheese into each pastry cup and top with about 1/2 teaspoon jam. Bake for 5 minutes or until the filling is hot. Let the pastries cool in the pan on wire racks for 10 minutes.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Turkey-Stuffing Bundles
-
Chocolate Crescent Wraps
-
Pizza Turnovers
-
Mojito Cream Puffs
-
PB & J Doughnuts
-
Creamy Vegetables in Pastry Shells
-
Berry Crumb Tarts
-
Neapolitan Ice Cream Napoleon
-
Butternut Squash & Prosciutto Flatbread
-
Honeyed Fig, Pancetta & Blue Cheese Tartlets
-
Southern Pecan Crisps
-
Mochaccino Bundles
-
Fig and Camembert Ravioli with Honey Balsamic Glaze
-
Ham, Turkey & Cheese Florentine
-
Raspberry-Filled Shells with Double Chocolate Soup
-
Black Bottom Banana Cream Puffs
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?