Recipe
Ingredients
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3/4 cup hazelnut chocolate spread
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1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
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2 tablespoons chopped toasted hazelnuts (filberts)
Directions
Spoon or pipe about 1 1/2 teaspoons hazelnut spread into each pastry cup. Sprinkle with the hazelnuts.
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