All Recipes
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Double Chocolate Palmiers
You're in for a real treat with these palmiers featuring sweetened puff pastry that is baked until golden and finished with a dip in melted chocolate. They're easy, elegant and sure to make an impressive addition to your holiday table.
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Salted Caramel Chocolate Crostini
Hot, golden squares of puff pastry are stuffed with milk chocolate and then drizzled with caramel sauce and sprinkled with salt. An irresistible combination of flavors that’s guaranteed to impress your guests!
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Chocolate Fondue Shells
Sharing isn't necessary when you fill individual puff pastry shells with this exquisite chocolate fondue. Serve with fresh fruit and everyone can enjoy their own dessert.
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Hazelnut Chocolate Caramel Blossoms
Chocolate, caramel sauce and hazelnut are a scrumptious combination made even better when spooned into golden, flaky puff pastry cups. A sprinkle of toasted hazelnuts and you’ve got a truly impressive dessert.
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Puff Pastry Chocolatines
Warm puff pastry rolls filled with luscious dark chocolate…doesn't that sound fantastic? It's an impressive and easy-to-make dessert that can be served at any occasion.
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Chocolate Raspberry Pillows
Creamy chocolate and sweet-tart berries are wrapped in flaky pastry packages for an indulgent bite-sized treat.
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Chocolate Crescent Wraps
For casual entertaining, cut puff pastry into triangles, fill with mini chocolate pieces and voilà—chocolate pastries in no time.
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White Chocolate Mousse Pastries
For that special pastry-chef touch, these white chocolate mousse pastry shells are drizzled with melted semi-sweet chocolate. Check out the tips for professional-looking results every time.
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White Chocolate Cranberry Pear Pastry
Canned pears, chopped white chocolate and dried cranberries make a fabulous filling for this no-fuss fruit pie, made simple in a flaky puff pastry crust.
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Chocolate Velvet Torte
Rich semi-sweet chocolate fills a flaky puff pastry crust, and is garnished with fresh berries for an easy, but elegant dessert.