Recipe
Ingredients
-
1 egg
-
1 tablespoon water
-
1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
-
2/3 cup semi-sweet mini chocolate chips
Directions
Heat the oven to 350°F. Beat the egg and water in a small bowl with a fork or whisk.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 16-inch square. Cut the pastry square into 8 (8 x 4-inch) rectangles. Cut the rectangles diagonally into 16 triangles. Arrange about 2 teaspoons chocolate chips down the center of each triangle. Starting at the wide end, roll each triangle up, bending the edges in to form a crescent. Place the pastries seam-side down on a baking sheet and brush with the egg mixture.
Bake the pastries for 20 minutes or until they're golden brown.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Citrus Fruit Tart
-
Butternut Squash & Prosciutto Flatbread
-
Sweet & Spiced Straws
-
Mixed Berry Baskets
-
Sweet Potato Dumplings with Honey, Goat Cheese & Thyme
-
Crunchy Spiced Horns
-
Baked Brie Lollipops
-
Meyer Lemon-Asparagus Galette
-
Mexicali Napoleons
-
Bacon and Clam White Pizza
-
Ham & Swiss Triangles
-
Mascarpone Cream-Filled Shells with Cranberry Compote
-
Spanakopita Puffs
-
Seattle Espresso Cream Cups
-
Party Taco Tartlets
-
Chopped Caesar Salad with Puffed Croutons
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?