Who says you need tortillas for tacos?  These delectable puff pastry packets are filled with brightly flavored fish and are ready to be topped with your favorite taco toppings…be creative and enjoy!

These caterer-style appetizers are so easy to make.  Simple yet sophisticated…it just doesn't get any better than this!

This out-of-the-ordinary pizza combines bacon and clams to create a flavorful, herb-scented pizza in no time…but what makes it really good is the puff pastry crust.  Yum!

Refreshing and easy to make, this tasty recipe has it all.  Individual puff pastry shells are filled with marinated shrimp and a kicked-up corn and bean salad.  It's a terrific summertime dish, that's delicious year-round.

Finely chopped shrimp, sautéed with butter, garlic, parsley and lemon juice and is spooned into puff pastry cups resulting in an appetizer that’s incredibly delicious. Serve them at you next party, your guests will be glad you did!

Company coming?  Try this elegant strudel that's as easy to make as it is good.  In fact, it's so tasty and delicious, you'll want to make it for the family too.

Golden puff pastry shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and cream of celery soup.  This recipe has great taste and comfort written all over it!

Light and airy puff pastry cups hold an enticing filling featuring crabmeat, cream cheese, Worcestershire, hot pepper sauce and Parmesan cheese. 5 minutes in the oven and you’ve got a scrumptious appetizer that’s an absolute winner!

Golden puff pastry cups hold a savory crabmeat filling that’s loaded with fabulous flavor. They’re so easy to prepare but the result is an impressive appetizer that’s a definite keeper!

Here's some tasty appetizers sure to impress your guests.  The crabmeat-cream cheese filling is flavored with a bit of horseradish…sliced green onions and almonds add both crunch and color.

Break into the flaky puff pastry crust and you'll find a delectable pot pie filling packed with shrimp, imitation crabmeat and lots of vegetables.  It's an impressive dish…and only you'll know how easy it is to make!