All Recipes
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Puff Pastry Chicken & Caponata Sandwiches
These upscale sandwiches feature light and flaky puff pastry filled with a mouthwatering mixture of chicken, caponata and Italian cheese. Take a bite…they're irresistible.
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Buffalo Chicken Stromboli
Sure to be the hit of any gathering, this delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken. It's a keeper!
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Quick Gumbo in Pastry Shells
Golden puff pastry shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and cream of celery soup. This recipe has great taste and comfort written all over it!
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Chicken Satay Cups
Puff pastry cups are filled with a savory combination of peanut butter, soy sauce, lemon juice, ginger and cooked chicken. Topped with green onions, these little treasures are loaded with flavor and guaranteed to become a party favorite!
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Homestyle Chicken Pot Pie with Ham
Using ham in this pot pie adds great flavor, and using puff pastry for the crust makes it so simple to prepare. Warm and comforting, this delectable dinner is a hit with kids and adults alike.
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Chicken Florentine Wrapped in Pastry
A touch of Dijon-style mustard gives great flavor to this show-stopping entrée featuring chicken breasts and spinach all wrapped up in flaky puff pastry.
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Herbed Chicken in Pastry
What a great entrée to serve to your guests! Chicken breasts top a herbed cream cheese base before being wrapped in puff pastry sheets and baked until golden.
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Ham and Swiss Chicken in Pastry
What a simply elegant and delicious main dish…puff pastry pockets filled with sautéed chicken, ham and Swiss cheese…get ready for rave reviews!
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Chicken Wellington
A variation of the classic beef Wellington, this stunning entrée stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender puff pastry.
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Ham & Cheese Stromboli
This is the appetizer that will be first to go at your next gathering. Ham, turkey and cheese are layered in a flaky pastry roll, and baked until the filling is hot and the cheese is melted. And it couldn't be easier to make.