All Recipes
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Mini Pumpkin Pie Brûlées
You will absolutely wow your guests when you serve these mini desserts! Puff pastry cups are filled with a rich pumpkin mixture and baked until golden. Dressed up with a caramelized sugar round, they’re guaranteed to earn rave reviews.
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Hazelnut Chocolate Caramel Blossoms
Chocolate, caramel sauce and hazelnut are a scrumptious combination made even better when spooned into golden, flaky puff pastry cups. A sprinkle of toasted hazelnuts and you’ve got a truly impressive dessert.
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Tomato Jewel Tartlets
Tucked inside each individual puff pastry tartlet is a cheesy herb-stuffed cherry tomato. Light and airy with a savory filling. These bite sized treats are meant to impress your guests.
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Swedish Meatball Tartlets
How adorable…these perfect little puff pastry tartlets are filled with a delicious Swedish-style meatball and topped with a flavorful mushroom sauce. Be sure to serve these at your next party!
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Pea, Goat Cheese & Fresh Mint Tartlets
These irresistible tartlets feature baked puff pastry filled with a mixture of seasoned goat cheese and buttery petite peas. A sprinkle of fresh mint leaves and lemon zest and you’ve got a truly impressive appetizer!
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Spinach, Crab & Artichoke Mini Tarts
Tired of serving the same old appetizers? Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests.
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Smokey Sausage Tartlets
These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry tartlets.
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Honeyed Fig, Pancetta & Blue Cheese Tartlets
Sweet honeyed figs, salty bacon and savory blue cheese combine to make a delectable filling for mini puff pastry tarts. These appetizers satisfy all of your cravings.
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Brie and Walnut Tartlets
Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.
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Apple Walnut Tassies
Pressing a square of puff pastry into muffin tin cups creates ideal shells for a buttery apple, walnut and brown sugar filling. This is so much easier than making pie pastry!
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Basil-Mushroom Tartlets
These savory appetizers will satisfy the most discriminating guest…the flavor of the mushrooms is highlighted with subtle hints of garlic, Parmesan cheese and basil, all tucked into a puff pastry tartlet.
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Southern Pecan Crisps
These easy mini pecan tarts feature puff pastry squares filled with brown sugar, butter and pecans. You might want to double the recipe…they're really good!