Sometimes, individual desserts work best….and these puff pastry pillows really are the best!

No need to go to the bakery when you can make these scrumptious puff pastry swirls, dripping with cinnamon sugar, right in your own kitchen…they're easy and delicious!

Bite-sized quiches are always a crowd-pleasing appetizer, and this delectable puff pastry version is easy to make and ready to serve in just 45 minutes.

Sometimes the simplest recipes are the best.  Give these sopapillas a try – they combine sugar, cinnamon and a drizzle of honey on crisp and flaky puff pastry squares – simply delicious!

This savory puff pastry tart, featuring crisp pear slices, chunk chicken and shredded Asiago cheese makes a spectacular lunch, brunch or light dinner dish.

Tired of the same old dips and party apps?  These cute little Antipasto Cups are unique, super easy to make and completely customizable.   Start with delicious, flaky puff pastry cups then fill and bake.  We’ve given you 4 filling variations to get started.  Make all four, choose your favorites or create your own fillings.  Whichever you choose, these are sure to be a new party fav!

Oh these are so good…they're a sophisticated spin on doughnuts that features golden puff pastry filled with creamy peanut butter and raspberry jam.  They're irresistible!

Prepared lemon curd and mini marshmallows are the filling for puff pastry cups that are broiled until lightly toasted. Garnished with fresh mint leaves and lemon zest,  these elegant pastry cups will dress up any dessert table. You may want to make extra because they'll be gobbled up in a flash!

Tired of serving the same old appetizers?  Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests. 

This bakery-quality tart is easy to make and absolutely delicious.  It features golden puff pastry topped with sliced plums and slivered almonds, baked until the pastry is golden and served with vanilla ice cream.

Golden puff pastry envelopes are filled with an appetizing combination of goat cheese, cranberry chutney and walnuts to make these sweet and savory delights.

These chocolate-dipped puff pastry shells are filled with almond-scented cannoli cream and topped with chocolate and raspberries.  They're so sophisticated, yet so simple to make.