All Recipes
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Key Lime Tarts
If you like key lime pie, you'll love these tarts, made in individual puff pastry shells. They make serving dessert a breeze!
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Chocolate Fondue Shells
Sharing isn't necessary when you fill individual puff pastry shells with this exquisite chocolate fondue. Serve with fresh fruit and everyone can enjoy their own dessert.
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Chocolate Marshmallow Tarts
This dreamy dessert features golden puff pastry shells filled with chocolate pudding and fluffy marshmallow creme. It's a favorite for kids and adults alike!
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Creamed Bananas in Puff Pastry Shells
What a luxurious dessert…it's company special, and family-friendly, with delicate puff pastry shells filled with a rich banana custard. A drizzle of chocolate syrup takes it over the top!
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Peach, Prosciutto & Basil Pastry Shells
These exquisite appetizers mix sweet peaches with savory ingredients like prosciutto, basil and mascarpone cheese to make spectacular treats.
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Slow-Cooked Apple Cherry Pastries with Vanilla Cream
Puff pastry shells and your slow cooker make it so easy to make this delectable dessert. The shells are filled with a warm apple and cherry mixture and topped with creamy vanilla pudding…yum!
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Caramel Whipped Chocolate Pudding Shells
Light and flaky puff pastry shells are complemented by a unique combination of chocolate, orange and caramel to create a luscious and silky dessert.
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Chorizo and Shrimp en Croûte
How about a little Gulf Coast flavor in a puff pastry shell? These shells, filled with a spicy sausage and shrimp mix, are special enough for company, but easy enough for everyday.
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Quick Gumbo in Pastry Shells
Golden puff pastry shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and cream of celery soup. This recipe has great taste and comfort written all over it!
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Creamy Shrimp & Corn Stew in Shells
This dish is ready in under an hour, but it looks and tastes like it took much longer. It features puff pastry shells filled with shrimp, shallots and corn in a kicked-up lemon cream sauce.
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Wild Mushroom Ragoût in Puff Pastry Shells
Are you looking for an elegant but meatless main course? Try these tender puff pastry shells filled with a savory blend of wild mushrooms with a delicious white wine-balsamic-cream sauce.
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Toffee Cream Shells
Need a delicious dessert, fast? Bake some puff pastry shells and top them with our heavenly toffee-studded whipped cream and some dark chocolate curls. These look as pretty as they taste.