All Recipes
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Crab Strudel
Turn on the oven…you won't want to wait to try this fabulous appetizer made with seasoned crab meat, lots of cheese and flaky puff pastry.
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Puff Pastry-Wrapped Jumbo Shrimp
Want to impress your guests? Then whip up a batch of these delectable puff-pastry wrapped shrimp stuffed with a mix of cheese, bacon and parsley. They're superb!
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Fancy Crab-Filled Crown Tartlets
Four distinctive ingredients come together easily to make these cheesy bite-sized appetizers. Sun-dried tomatoes add unexpected flavor and a sophisticated touch.
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Carole’s Crab Rangoon Shells
Looking for something different to serve as an appetizer? Try these scrumptious crab filled puff pastry shells topped with a cherry-vinegar sauce. Yes, they're different, and really delicious!
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Spinach, Crab & Artichoke Mini Tarts
Tired of serving the same old appetizers? Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests.
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Crabmeat Strudel
Wow your guests with this delectable appetizer featuring a flavorful crabmeat filling surrounded by layers of flaky puff pastry. It looks impressive, but it's easy to make!
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Bacon and Clam White Pizza
This out-of-the-ordinary pizza combines bacon and clams to create a flavorful, herb-scented pizza in no time…but what makes it really good is the puff pastry crust. Yum!
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Crab Appetizer Napoleons
Here's some tasty appetizers sure to impress your guests. The crabmeat-cream cheese filling is flavored with a bit of horseradish…sliced green onions and almonds add both crunch and color.