All Recipes
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King Ranch Chicken Shells
Mini puff pastry tarts are filled with a spicy chicken mixture and topped with melted cheese to make this outrageously good appetizer.
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Balsamic Pear & Cranberry Crisps
Looking to impress your guests at your next party? Baked puff pastry shells are filled with a delectable combination of pears, dried cranberries, walnuts, oats and cinnamon. The result is a fabulous dessert that everyone will love.
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Key Lime Tarts
If you like key lime pie, you'll love these tarts, made in individual puff pastry shells. They make serving dessert a breeze!
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Puff Chili Shells
Chili served in edible puff pastry "bowls" with lots of cheese and all the toppings…doesn't that sound outrageously good? It is!
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Chicken, Spinach & Feta Shells
Here's an appetizing dinner idea that combines on-hand ingredients to make a delicious dish. Golden puff pastry shells are filled with a chicken-spinach-feta mixture in a savory cream sauce – and it's ready in just 45 minutes!
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Red, White & Blueberry Crème Fraiche Puffs
The wonderful flavors of fresh berries are highlighted in this recipe that uses the berries as a topping for cream filled puff pastry shells. This fast and colorful recipe is really delicious!
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Berried Treasure Puffs
Orange scented mixed berries are topped with whipped cream and served in a puff pastry shell to make this easy yet elegant dessert.
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Black Bottom Banana Cream Puffs
Hot fudge, bananas, pudding, puff pastry and whipped cream…with those ingredients, these individual dessert shells are guaranteed to be delicious!
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Chocolate Fondue Shells
Sharing isn't necessary when you fill individual puff pastry shells with this exquisite chocolate fondue. Serve with fresh fruit and everyone can enjoy their own dessert.
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Chocolate Marshmallow Tarts
This dreamy dessert features golden puff pastry shells filled with chocolate pudding and fluffy marshmallow creme. It's a favorite for kids and adults alike!
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Peach, Prosciutto & Basil Pastry Shells
These exquisite appetizers mix sweet peaches with savory ingredients like prosciutto, basil and mascarpone cheese to make spectacular treats.
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Carole’s Crab Rangoon Shells
Looking for something different to serve as an appetizer? Try these scrumptious crab filled puff pastry shells topped with a cherry-vinegar sauce. Yes, they're different, and really delicious!