Recipe
Ingredients
-
1 can (about 5 ounces) solid white albacore tuna, drained
-
2 tablespoons mayonnaise
-
1 tablespoon wasabi sauce
-
1/4 cup finely chopped peeled English (seedless) cucumber
-
1 radish, finely chopped (about 2 tablespoons)
-
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Directions
Stir the tuna, mayonnaise, wasabi sauce, cucumber and radish in a small bowl.
Spoon the tuna mixture into the pastry cups. Top with additional wasabi sauce, if desired.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Ham and Swiss Chicken in Pastry
-
Ham & Broccoli Swirls
-
Lobster Salad Cups
-
Berry Crumb Tarts
-
Key Lime Tarts
-
Puff Pastry Chocolatines
-
Mini Antipasto Cups
-
Sausage, Cranberries & Stuffing Pastry
-
Sweet Potato Dumplings with Honey, Goat Cheese & Thyme
-
Tuna Wasabi Cups
-
Stuffed-Crust Sopressata Pizza with Lemony Arugula Salad
-
Cream Cheese Chocolate Chunk Pastries
-
Chocolate-Kissed Macaroons
-
White Chocolate Mousse Pastries
-
Spirited Peaches à la Mode
-
Black Bottom Custard Cups
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?