Recipe
Ingredients
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1 each lemon
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1/3 cup chopped smoked salmon(about 2 ounces)
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1/2 each of an 8-ounce package cream cheese, softened
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2 teaspoons horseradish
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3 tablespoons minced fresh chives
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1 dash hot pepper sauce
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1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Directions
Grate the zest from the lemon.
Stir the salmon, cream cheese, horseradish, 2 tablespoons chives, hot pepper sauce and lemon zest in a medium bowl.
Spoon about 1 teaspoon salmon mixture into each pastry cup. Sprinkle with the remaining chives.
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