Recipe
Ingredients
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4 tablespoons butter
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3 medium banana, diced
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2 tablespoons packed brown sugar
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1/4 teaspoon ground cinnamon
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1 tablespoon dark rum or brandy (optional)
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1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
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2 cups vanilla ice cream or sweetened whipped cream
Directions
Heat the butter in a 10-inch skillet over medium-high heat. Add the bananas, brown sugar and cinnamon. Cook for 2 minutes or until the bananas are tender, stirring occasionally.
Add the rum to the skillet, if desired. Cook for 2 minutes more, stirring occasionally.
Spoon the banana mixture into the pastry cups. Top with the ice cream and sprinkle with additional cinnamon, if desired.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
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