Easy Lemon Turkey in Pastry Shells

Depend on convenient puff pastry shells to turn leftover turkey into a special family meal. Simply fill warm shells with an easy-to-make mixture of cubed turkey, gravy and vegetables.
  • prep: 35 minutes
  • cook: 10 minutes
  • Serves: 6

Recipe

Ingredients

  • 2 jars (12 ounces each ) Campbell’s® Slow Roast Turkey Gravy
  • 2 tablespoons lemon juice
  • 1/4 teaspoon dried thyme, crushed
  • 3 cups cooked frozen California vegetable blend (broccoli, cauliflower, carrots)
  • 2 cups cubed cooked turkey
  • 1 package (10 ounces) Puff Pastry Shells, prepared according to package directions

Directions

  1. Stir the gravy, lemon juice, thyme, vegetables and turkey in a 3-quart saucepan and heat over medium heat until the turkey mixture is hot and bubbling. Divide the turkey mixture evenly among the pastry shells.

  2. Ingredient Note: Use a combination of 3 cups cooked fresh vegetables instead of frozen, if you prefer.

Shells Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Shells in a preheated 425° F oven. Do not bake Shells in a microwave or a toaster oven.

Place Puff Pastry Shells on ungreased baking sheets with “top” facing up. Place Shells about 2 inches apart on baking sheet.

To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes.

Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days.

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