All Recipes
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Bacon, Egg and Cheese Pastry Shells
Here’s an easy, yet elegant breakfast or brunch idea that’s sure to impress. Eggs are baked in puff pastry shells and then garnished with bacon, cheese and fresh chives. It’s a winning combination that’s guaranteed to please!
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Black Bottom Banana Cream Puffs
Hot fudge, bananas, pudding, puff pastry and whipped cream…with those ingredients, these individual dessert shells are guaranteed to be delicious!
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Chocolate Almond Raspberry Cannoli Shells
These chocolate-dipped puff pastry shells are filled with almond-scented cannoli cream and topped with chocolate and raspberries. They're so sophisticated, yet so simple to make.
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Prosecco-Poached Fruit Tarts with Lemon Cream
Puff pastry shells are served with a creamy lemon filling and wine poached fruit to make a sophisticated and scrumptious dessert.
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Pulled Pork & Coleslaw Bundles
Casual pulled pork and coleslaw are served in elegant puff pastry shells to make this absolutely scrumptious dish perfect for parties or family dinners. Using prepared pulled pork makes this recipe a breeze!
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Red Potato-Corned Beef Hash and Eggs in Puff Pastry Shells
This elegant recipe makes the perfect dish to make your guests feel welcome and special. It takes a little more time than a quick batch of scrambled eggs, but it's worth every minute…the results look terrific and taste even better.
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Roasted Corn, Tomato, Black Bean and Avocado Tarts
Refreshing and easy to make, this tasty recipe has it all. Individual puff pastry shells are filled with marinated shrimp and a kicked-up corn and bean salad. It's a terrific summertime dish, that's delicious year-round.
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Quick Gumbo in Pastry Shells
Golden puff pastry shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and cream of celery soup. This recipe has great taste and comfort written all over it!
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Blueberries Vol-au-Vent
Vol-au-Vent is the French name for a puff pastry shell with a lid…ours are filled with pastry cream and a lemon-blueberry sauce to create these delicate individual desserts.
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Scrambled Egg Brunch Shells
Prepared puff pastry shells are filled with tender scrambled eggs and crowned with a savory cheesy sauce. Served as an elegant brunch dish, or for a special Sunday night supper, this dish is sure to please.
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Gingered Pork & Vegetable Shells
Puff pastry shells are filled with a flavorful combination of seasoned sliced pork tenderloin and fresh vegetables to make a refined, Asian-inspired dish.
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Peach Sorbet Melba
This version of peach Melba is sure to please every one with its light fruit sorbet and a spoon of raspberry sauce in individual puff pastry shells.