All Recipes
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Star Berry Cream Puffs
Brighten-up any occasion with these deliciously fresh Puff Pastry Star Berry Cream Puffs. Two gorgeously golden Puff Pastry stars are filled with a sweet berry and cream filling, ensuring that each bite is filled with memories of sun-filled days. The flaky layers of Puff Pastry are perfectly complimented by the fruit filling, and can be topped with whipped cream or ice cream for added delight.
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Puff Pastry Fish Tacos
Who says you need tortillas for tacos? These delectable puff pastry packets are filled with brightly flavored fish and are ready to be topped with your favorite taco toppings…be creative and enjoy!
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Strawberry Whoopie Puffs
Looking for a simple dessert to satisfy your sweet tooth? Whip up a batch of these puff pastry "shortcakes" filled with a buttery, strawberry filling. They're irresistible!
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Blueberry Cheesecake Danish
Prepared puff pastry dough makes it so easy to prepare this delectable dessert, filled with sweetened cream cheese and blueberry preserves!
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Black Bottom Banana Cream Puffs
Hot fudge, bananas, pudding, puff pastry and whipped cream…with those ingredients, these individual dessert shells are guaranteed to be delicious!
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Chocolate Almond Raspberry Cannoli Shells
These chocolate-dipped puff pastry shells are filled with almond-scented cannoli cream and topped with chocolate and raspberries. They're so sophisticated, yet so simple to make.
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Lemon Meringue Cups
Prepared lemon curd and mini marshmallows are the filling for puff pastry cups that are broiled until lightly toasted. Garnished with fresh mint leaves and lemon zest, these elegant pastry cups will dress up any dessert table. You may want to make extra because they'll be gobbled up in a flash!
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Cheese Danish Cups
Light and airy puff pastry cups are filled with a sweetened cream cheese mixture and baked to perfection. Top them with your favorite fruit for a dessert that’s simply delicious.
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Prosecco-Poached Fruit Tarts with Lemon Cream
Puff pastry shells are served with a creamy lemon filling and wine poached fruit to make a sophisticated and scrumptious dessert.
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Pear & Cranberry Strudel with Caramel Sauce
This delectable puff pastry strudel features a cinnamon-sugar and fruit filling and a warm caramel drizzle…yum!
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Napoleons with Ginger Cream & Mandarin Oranges
A little sweet, a touch of tart and a whole lot of tastiness is what you'll get from these delectable Napoleons…and using instant pudding to make the filling is a delicious time-saver.
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Blueberries Vol-au-Vent
Vol-au-Vent is the French name for a puff pastry shell with a lid…ours are filled with pastry cream and a lemon-blueberry sauce to create these delicate individual desserts.