All Recipes
-
Salsa Shrimp Cocktail Shells
These creative shrimp cocktail cups will be an impressive first course at your next dinner party. Light and refreshing, you can have this delicious dish ready in just 35 minutes!
-
Piña Colada Shells
Just imagine all the flavors of the popular tropical drink in individual puff pastry shells. One bite and you’ll think you’re in paradise! Serve them at your next party for an absolutely dazzling dessert.
-
Chocolate Fondue Shells
Sharing isn't necessary when you fill individual puff pastry shells with this exquisite chocolate fondue. Serve with fresh fruit and everyone can enjoy their own dessert.
-
Mojito Cream Puffs
Here's an easy way to enjoy the flavor of your favorite cocktail….when it's served for dessert in a delicious puff pastry shell. Cheers!
-
Grilled Fruit and Cream Puffs
Grilled fruit is so trendy…because it's so easy, and so good. And when you serve the fruit in puff pastry shells, it makes a beautiful presentation.
-
Chocolate Almond Raspberry Cannoli Shells
These chocolate-dipped puff pastry shells are filled with almond-scented cannoli cream and topped with chocolate and raspberries. They're so sophisticated, yet so simple to make.
-
Prosecco-Poached Fruit Tarts with Lemon Cream
Puff pastry shells are served with a creamy lemon filling and wine poached fruit to make a sophisticated and scrumptious dessert.
-
Lavender-Infused Mascarpone Mousse Pastries
Yes, these dessert treats are as luscious and delicious as they sound. They take a little time, but they're worth it!
-
Cappuccino Praline Puffs
What a combination of flavors–coffee, chocolate and toffee! Elegant-looking and so easy to do when you start with a package of puff pastry shells.
-
White Chocolate Mousse Pastries
For that special pastry-chef touch, these white chocolate mousse pastry shells are drizzled with melted semi-sweet chocolate. Check out the tips for professional-looking results every time.
-
Lemon Meringue Tarts
Save room for dessert! These luscious lemon tarts, served in puff pastry shells, are elegant, delectable and surprisingly easy to make.