All Recipes
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Creamy Turkey Pot Pies
Convenient products like puff pastry shells, frozen vegetables and cream of mushroom soup allow you to whip-up mouthwatering, individual pot pies in less than an hour. They make a great weeknight dinner.
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Balsamic Pear & Cranberry Crisps
Looking to impress your guests at your next party? Baked puff pastry shells are filled with a delectable combination of pears, dried cranberries, walnuts, oats and cinnamon. The result is a fabulous dessert that everyone will love.
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Turkey & Stuffing Shells
Turkey Day leftovers? This simple recipe transforms those leftovers into an elegant and delicious new dish. Ready in just 40 minutes, it's so good you'll want to make it throughout the year.
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Cheesecake-Filled Apple Pie Shells
In the mood for apple pie…or is it cheesecake? Why not have both? This easy to make recipe combines the great flavors of both desserts in flaky puff pastry shells. Yum!
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Red, White & Blueberry Crème Fraiche Puffs
The wonderful flavors of fresh berries are highlighted in this recipe that uses the berries as a topping for cream filled puff pastry shells. This fast and colorful recipe is really delicious!
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Chocolate-Dipped Shell Sundaes
The best ice cream sundaes are served in these delectable puff pastry shells, dipped in chocolate and walnuts. And since you eat the "bowl", clean-up is a breeze!
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Creamed Bananas in Puff Pastry Shells
What a luxurious dessert…it's company special, and family-friendly, with delicate puff pastry shells filled with a rich banana custard. A drizzle of chocolate syrup takes it over the top!
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Pulled Pork & Coleslaw Bundles
Casual pulled pork and coleslaw are served in elegant puff pastry shells to make this absolutely scrumptious dish perfect for parties or family dinners. Using prepared pulled pork makes this recipe a breeze!
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St. Patrick’s Reuben Stack
If you like Reuben sandwiches, you'll love this no-fry version that uses puff pastry shells instead of bread…it puts an elegant spin on this tasty pub favorite.
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Toffee Cream Shells
Need a delicious dessert, fast? Bake some puff pastry shells and top them with our heavenly toffee-studded whipped cream and some dark chocolate curls. These look as pretty as they taste.
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Wild Mushroom Ragoût in Puff Pastry Shells
Are you looking for an elegant but meatless main course? Try these tender puff pastry shells filled with a savory blend of wild mushrooms with a delicious white wine-balsamic-cream sauce.
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Red Potato-Corned Beef Hash and Eggs in Puff Pastry Shells
This elegant recipe makes the perfect dish to make your guests feel welcome and special. It takes a little more time than a quick batch of scrambled eggs, but it's worth every minute…the results look terrific and taste even better.