Mini puff pastry tarts are filled with a spicy chicken mixture and topped with melted cheese to make this outrageously good appetizer.   

Braised Brussels sprouts, bacon and puff pastry combine to make these elegant and tasty appetizers that will steal the show at your next gathering. 

Set the bread aside…our kicked-up bruschetta topping, made with corn, beans and peppers, is served on cheese filled puff pastry.  Yes, it is as good as it sounds!

Who says you need tortillas for tacos?  These delectable puff pastry packets are filled with brightly flavored fish and are ready to be topped with your favorite taco toppings…be creative and enjoy!

These puff pastry stars provide the perfect base for tasty toppings…you can come up with your own creative ideas or use one of the suggested toppings that follow the recipe. Whichever you choose, they're sure to be a party favorite!

What makes these poppers better than what you'd get in a restaurant?  Well, they're baked, not fried, and the filling includes all the usual ingredients…plus bacon.  Seems everything's better with a little bacon.

A light and flaky puff pastry crust is what makes this pot pie the ultimate.  It's a great way to turn leftover chicken and veggies into a whole new and delicious dish.

A puff pastry crust is a delicious way to add a sophisticated twist to those kid-favorite, chocolate-coconut cookie bars.  Serve them at your next party, because this version will be loved by adults and kids alike!

Upscale, elegant and impressive…this puff pastry tart with a savory filling is as good as you'll find in your favorite restaurant.

These cheesy, garlicky, puff pastry knots are the perfect complement to most any entrée.

Crisp pastry is topped with 2 cheeses, oregano and pepperoni and baked to a golden brown. Sound delicious? Top it off with sun-dried tomatoes, prosciutto and a seasoned arugula mixture for a fabulous appetizer bursting with flavor!

Seasoned turkey mini meatballs are sautéed and topped with sweet and spicy peppers and pesto sauce, then wrapped with pastry strips and baked until golden brown. Zesty and delicious, these appetizers will go fast!