All Recipes
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Chicken Spinach Fontina Braid
Fresh veggies, cooked chicken, spinach and fontina cheese are enclosed in a puff pastry “braid” and baked until golden brown. Each slice delivers incredible flavor that will have your guests begging for more!
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Spinach & Feta Cups
Perfectly seasoned chopped spinach combines with feta cheese and sun-dried tomatoes to make a savory filling for light and airy puff pastry cups. Plus, you can have these delicious appetizers on the table in just 45 minutes!
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Artichoke and Spinach Swirls
These bite-sized appetizers take all the favorite flavors from restaurant-style spinach-artichoke dip and combine them with flaky puff pastry. They're just perfect for your next gathering.
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Ham, Turkey & Cheese Florentine
Here's an easy solution to the "What's for dinner?" dilemma. Try serving ham, turkey, cheese and spinach all wrapped up in flaky puff pastry. It's delicious!
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Spinach Triangles
Using puff pastry instead of phyllo dough makes these spanikopita-like appetizers really easy to prepare.
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Spinach-Cheese Swirls
These tempting appetizers look like they're difficult to make…but they're not. They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels.
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Spinach and Feta Mini-Calzones
Feta cheese and spinach are wrapped in flaky puff pastry in this tasty appetizer. Good thing they're easy to make, because they're sure to disappear fast.
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Spinach Pastry Diamonds
Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of puff pastry.