This impressive breakfast, brunch or anytime treat features sweetened squares of puff pastry studded with bacon and toasted pecans, all baked together to form a pull apart loaf that's finished with a sweet and salty maple drizzle. It's a decadent and simple recipe that is a perfect example of the endless versatility of puff pastry.

Once you make these ice cream sandwiches you’ll never want store bought again.  Puff pastry replaces the boring cookies and we’ve created a simple method that turns flaky pastry into crisp, crunchy goodness. It’s puff pastry like you’ve never tasted before. Make a bunch and keep them tightly wrapped in the freezer for a quick treat.

These upscale sandwiches feature light and flaky puff pastry filled with a mouthwatering mixture of chicken, caponata and Italian cheese.  Take a bite…they're irresistible.

Looking for a simple dessert to satisfy your sweet tooth?  Whip up a batch of these puff pastry "shortcakes" filled with a buttery, strawberry filling.  They're irresistible!

Ordinary BLTs become exquisite sandwiches by using puff pastry as the bread, spicy arugula as the lettuce and garlic & herb spreadable cheese instead of mayonnaise.  It’s an upscale BLT that’s really easy to make!

A little sweet, a touch of tart and a whole lot of tastiness is what you'll get from these delectable Napoleons…and using instant pudding to make the filling is a delicious time-saver.

Here's some tasty appetizers sure to impress your guests.  The crabmeat-cream cheese filling is flavored with a bit of horseradish…sliced green onions and almonds add both crunch and color.