Flaky pastry shells filled with fresh bananas, creamy vanilla ice cream and warm caramel topping…it just doesn't get any better!

The best ice cream sundaes are served in these delectable puff pastry shells, dipped in chocolate and walnuts.  And since you eat the "bowl", clean-up is a breeze!

Fresh veggies, cooked chicken, spinach and fontina cheese are enclosed in a puff pastry “braid” and baked until golden brown. Each slice delivers incredible flavor that will have your guests begging for more!

A light and flaky puff pastry crust is what makes this pot pie the ultimate.  It's a great way to turn leftover chicken and veggies into a whole new and delicious dish.

Want to impress your guests?  Then whip up a batch of  these delectable puff-pastry wrapped shrimp stuffed with a mix of cheese, bacon and parsley.  They're superb!

Puff pastry makes these whoopie puffs lighter than their traditional counterparts…and the chocolate pudding and cherry filling makes these absolutely delicious!

Don't be bored by your s'mores…try this heavenly version with puff pastry, peanut butter, bananas, chocolate and marshmallows.  It's an easy way to make a good thing great!

Chocolate, caramel sauce and hazelnut are a scrumptious combination made even better when spooned into golden, flaky puff pastry cups. A sprinkle of toasted hazelnuts and you’ve got a truly impressive dessert.

Warm, sweetened puff pastry slices, marshmallows and chocolate combine to create a dessert that is unbelievably scrumptious.

These irresistible tartlets feature baked puff pastry filled with a mixture of seasoned goat cheese and buttery petite peas. A sprinkle of fresh mint leaves and lemon zest and you’ve got a truly impressive appetizer!

This vibrant and distinctive main dish features a bed of crisp salad greens topped with a puff pastry shell, brimming with tender glazed salmon and a refreshing citrus salsa.  Elegant, yet surprisingly easy, it's ready in just 45 minutes.

Easy to make, savory and delicious…impress your guests with this savory appetizer featuring goat cheese, roasted red pepper and arugula on a golden puff pastry crust.