Tired of the same old dips and party apps?  These cute little Antipasto Cups are unique, super easy to make and completely customizable.   Start with delicious, flaky puff pastry cups then fill and bake.  We’ve given you 4 filling variations to get started.  Make all four, choose your favorites or create your own fillings.  Whichever you choose, these are sure to be a new party fav!

Bite-sized quiches are always a crowd-pleasing appetizer, and this delectable puff pastry version is easy to make and ready to serve in just 45 minutes.

Here is an elegant way to showcase colorful vegetables in this impressive appetizer featuring individual puff pastries holding a cheesy, vegetable topped filling. A tray of these tasty treasures is the perfect way to get your party started!

Sautéed mushrooms combine with garlic, heavy cream and black pepper to make a simply delicious filling for tender, flaky puff pastry cups. Serve them at your next dinner party for a scrumptious appetizer that’s guaranteed to impress!

Chopped sun-dried tomatoes, crumbled Gorgonzola and fresh basil add wonderful flavor to these mini quiche appetizers that are simply irresistible. They’re perfect for brunch or your next dinner party; in fact, they are perfect any time you like!

The beauty of this impressive dessert lies in it's simplicity…and it's decadent flavor, too!

Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.

Light and tasty, these appetizers are super easy to prepare. Golden puff pastry cups hold a savory filling of prepared hummus, chopped cucumber and red pepper. It just doesn’t get any easier or more delicious than this.

Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts.  You just have to try this recipe…it's absolutely delicious!

Light and flaky Pepperidge Farm® Puff Pastry Sheets make the perfect base for this enjoyable bruschetta topping made with sautèed arugula and wild mushrooms, sprinkled with Parmesan cheese.

Looking for an appetizing, meatless main dish?  Try this quiche-like spinach pie in a puff pastry crust, that gets extra flavor from feta cheese and dry onion soup mix.

Savory olive tapenade, tomato paste and cheese rolled up in puff pastry make these crisp snacks perfect for cocktail hour nibbles.