All Recipes
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Caramelized Onion and Prosciutto Tart
Upscale, elegant and impressive…this puff pastry tart with a savory filling is as good as you'll find in your favorite restaurant.
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Wild Mushroom Ragoût in Puff Pastry Shells
Are you looking for an elegant but meatless main course? Try these tender puff pastry shells filled with a savory blend of wild mushrooms with a delicious white wine-balsamic-cream sauce.
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Creamy Shrimp & Corn Stew in Shells
This dish is ready in under an hour, but it looks and tastes like it took much longer. It features puff pastry shells filled with shrimp, shallots and corn in a kicked-up lemon cream sauce.
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New England Seafood Salad Shells
Dried cranberries and toasted walnuts give this delectable shrimp and crab salad great flavor and texture. Served in puff pastry shells, this salad is perfect for Mother's Day, baby showers or bridal luncheons.
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Roasted Corn, Tomato, Black Bean and Avocado Tarts
Refreshing and easy to make, this tasty recipe has it all. Individual puff pastry shells are filled with marinated shrimp and a kicked-up corn and bean salad. It's a terrific summertime dish, that's delicious year-round.
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Roasted Tomato and Onion Tart
This meatless main dish features flaky puff pastry topped with roasted tomatoes and onion, and lots of shredded mozzarella cheese. It's so good, it will have everyone craving vegetarian fare.
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Rustic Spinach Pie
Looking for an appetizing, meatless main dish? Try this quiche-like spinach pie in a puff pastry crust, that gets extra flavor from feta cheese and dry onion soup mix.
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Creamy Shrimp and Scallop Shells
Sautéed shrimp and scallops are bathed in a delicious, creamy mushroom sauce and served in warm pastry shells. It’s an elegant meal with unforgettable taste.
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Puff Pastry Pie with Dilled Hash Browns
Here's an delectable, meatless main dish—puff pastry sheets and frozen hash browns make it easy…Swiss cheese, onions and dill make it really delicious.
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Salmon Wellington
What an elegant entrée—salmon fillets topped with sautéed mushrooms and green onions—served Wellington-style in a flaky puff pastry wrapping.
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Mexicali Napoleons
Perk up dinnertime at your house with these easy-to-prepare Napoleons layered with refried beans, shredded Cheddar, green chiles, sour cream, tomatoes and green onions.