All Recipes
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Mini Pumpkin Pie Brûlées
You will absolutely wow your guests when you serve these mini desserts! Puff pastry cups are filled with a rich pumpkin mixture and baked until golden. Dressed up with a caramelized sugar round, they’re guaranteed to earn rave reviews.
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Mini Puff Tartlets
Sometimes, big desserts are just too much…so we've created these easy-to-make, individually-sized cheesecakes with a puff pastry crust. Now everyone can enjoy this luscious dessert.
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Sweetheart Palmiers
This crisp and delicate cookie is made with puff pastry dough sprinkled with sugar and rolled into the shape of palm leaves. Serve them with coffee or tea, or with your favorite dessert sampling.
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Petite Paradise Pies
Sweet potatoes are the secret ingredient that makes these tropical fruit and nut pies absolutely exquisite. They're like a mini-tropical vacation on a plate.
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Crunchy Spiced Horns
These delightful puff pastry horns are filled with a mix of cinnamon, sugar, walnuts, ginger and cloves. They make a delicious dessert, but they're perfect addition to breakfast or brunch too!
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Sweet Almond Pastry
The beauty of this impressive dessert lies in it's simplicity…and it's decadent flavor, too!
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Hazelnut Cappuccino Rugalach
What a clever way to make rugalach…roll prepared puff pastry dough in a sugar/cappuccino mix to flavor the outside of the pastry, then sprinkle the same mixture inside the rugalach.
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Sugar & Spice Pastry Straws
Loaded with cinnamon-sugar and minced pecans, these tea-time pastries are real crowd-pleasers, that are made easy with puff pastry sheets.
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Cranberry-Walnut Crostadas
This delectable harvest dessert features easy to use pastry shells filled with a rich and creamy cranberry walnut filling. Ready in under an hour, they're really yummy and as simple as can be.
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Mascarpone Cream-Filled Shells with Cranberry Compote
Looking for a special dessert to showcase your elegant style? Try these festive, bakery-style pastries that use puff pastry shells for great taste, presentation and convenience.
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Vanilla Fruit Tarts
Here's a refreshing and versatile dessert that works for any occasion. It's not only easy to make, but it allows you to highlight whatever fruit is in season.
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Frangipane Pithivier
A classic rich pastry cream seasoned with almonds, frangipane is layered between two flaky rounds of puff pastry for this classic French dessert.