All Recipes
-
Spring Asparagus Tarts
Looking to impress your guests? Try these delicious tarts that are really easy to prepare. Spread Dijon-style mustard on strips of puff pastry and top with fresh asparagus and shredded Gruyère cheese. 20 minutes in the oven and you’ve got amazing tarts that are simply irresistible. Try them for brunch or at your next dinner party and you’ll be sure to earn rave reviews!
-
Caramelized Brussels Sprout & Bacon Pizzettes
Braised Brussels sprouts, bacon and puff pastry combine to make these elegant and tasty appetizers that will steal the show at your next gathering.
-
Tattooed Potato Tart
This warm potato-Parmesan tart makes a comforting, easy-going, yet super-impressive appetizer. It's delish!
-
Butternut Squash & Caramelized Onion Mini Pizzas
These are no ordinary pizzas! Puff pastry circles are topped with a squash, onion and raisin mixture and baked to a golden brown. Topped with a drizzle of honey and a sprinkle of fresh parsley, the result is a sumptuous appetizer that will thrill your guests!
-
Butternut Squash & Prosciutto Flatbread
This delightfully different flatbread recipe features light and airy puff pastry topped with a scrumptious squash mixture that’s finished with prosciutto slices. It’s a mouthwatering treat that can’t be beat!
-
Italian Hero Flatbread
Crisp pastry is topped with 2 cheeses, oregano and pepperoni and baked to a golden brown. Sound delicious? Top it off with sun-dried tomatoes, prosciutto and a seasoned arugula mixture for a fabulous appetizer bursting with flavor!
-
Smoked Salmon Blini Puffs
These caterer-style appetizers are so easy to make. Simple yet sophisticated…it just doesn't get any better than this!
-
Provençal Tarts
Easy to make, savory and delicious…impress your guests with this savory appetizer featuring goat cheese, roasted red pepper and arugula on a golden puff pastry crust.
-
Asparagus, Prosciutto and Fontina Tart
Puff pastry sheets make the perfect crust for this savory tart that features asparagus, prosciutto and lots of melted fontina cheese. Serve it as an appetizer, or for brunch or lunch.
-
Bacon and Clam White Pizza
This out-of-the-ordinary pizza combines bacon and clams to create a flavorful, herb-scented pizza in no time…but what makes it really good is the puff pastry crust. Yum!
-
Caramelized Onion Tart
Slowly cooking sweet onions until golden creates a sophisticated filling between the flaky puff pastry crust and the smooth Gruyère and Parmesan cheese topping.
-
Artichoke & Cheese Tarts
This delectable tart is even easier to assemble if you make the artichoke-cheese filling in advance and thaw the puff pastry overnight in the refrigerator. Great for entertaining!