Loaded with cinnamon-sugar and minced pecans, these tea-time pastries are real crowd-pleasers, that are made easy with puff pastry sheets.

Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers…they can also be served with your main course. You can make them ahead and freeze…they go directly from the freezer to the oven.

Stir-fried beef, broccoli and onion in a slightly spicy sauce is ladled over flaky puff pastry pinwheels to make this simply elegant entrée.

Bittersweet chocolate and sweet raspberry jam are rolled up in puff pastry twists and baked to golden flakiness for an absolutely delectable dessert.

Heart-shaped puff pastry cookies are so easy to make…and this recipe has three different topping ideas…choose the one you like the best, or make all three varieties.

What fun!  Puff pastry cut into evergreen tree shapes are baked and filled with creamy pudding. Let the kids help decorate the "trees" with colored sugar and cherry halves before they dig in!

These pastry twists are easy to make- simply roll out some prepared puff pastry, top with a delicious cheese mixture, twist and bake!

You don’t need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie.  And it looks a lot like a beautiful red rose.  Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. – Manuela from Cooking With Manuela.​