Convenient products like puff pastry shells, frozen vegetables and cream of mushroom soup allow you to whip-up mouthwatering, individual pot pies in less than an hour. They make a great weeknight dinner.

This easy-to-make comfort-food classic gets sophisticated with a flaky, herb-scented, puff pastry crust. It's just like mom's…only better!

This dish requires a bit of extra effort, but the results are so worth it! When you want to impress your guests, this is the recipe to try!

Mini puff pastry tarts are filled with a spicy chicken mixture and topped with melted cheese to make this outrageously good appetizer.   

You’ll get a fiesta of flavor when you make these fajita-style pizzas featuring grilled chicken, sweet onion and pepper on golden puff pastry crusts. Serve them at your next gathering for an appetizer that’s packed with flavor.

Sure to be the hit of any gathering, this delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken.  It's a keeper!

Turkey Day leftovers?  This simple recipe transforms those leftovers into an elegant and delicious new dish.  Ready in just 40 minutes, it's so good you'll want to make it throughout the year.

These delicious, puff pastry egg rolls are baked, not fried – plus they're filled with a tempting chicken and vegetable combination that's perfectly seasoned with a touch of prepared sesame-ginger salad dressing.

Here's an appetizing dinner idea that combines on-hand ingredients to make a delicious dish.  Golden puff pastry shells are filled with a chicken-spinach-feta mixture in a savory cream sauce – and it's ready in just 45 minutes!

These savory pastry turnovers are the perfect size for a light snack, but they can also be served with a meal or as an appetizer.  Cooked chicken combined with garlic, onion, spices and olives makes a delicious filling for golden, flaky puff pastry.  Empanadas are wonderfully portable, so they are perfect to take to parties or gatherings.

Fresh veggies, cooked chicken, spinach and fontina cheese are enclosed in a puff pastry “braid” and baked until golden brown. Each slice delivers incredible flavor that will have your guests begging for more!

Seasoned turkey mini meatballs are sautéed and topped with sweet and spicy peppers and pesto sauce, then wrapped with pastry strips and baked until golden brown. Zesty and delicious, these appetizers will go fast!