All Recipes
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Baked Monte Cristo Sandwiches
Set aside the bread and serve this ham and cheese melt on puff pastry instead. Sweet and savory never tasted so good…especially when topped with a sprinkle of confectioners' sugar.
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Reuben Puff Empanadas
All the fabulous flavors of a classic Reuben can be found in these incredible appetizers! Corned beef, sauerkraut and Swiss cheese are enclosed in tender, flaky puff pastry and served with Russian dressing for dipping. This is definitely a keeper.
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New England Harvest Turnovers
These turnovers are a little savory, a little sweet and a whole lot of delicious. They're filled with apples, Cheddar cheese and bacon…you can't go wrong with that combination!
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Sausage, Pepper & Onion Bundles
Puff pastry filled with sautéed spicy Italian sausage, bell pepper, onion and garlic is baked until golden brown. Packed with amazing flavor, these little bundles will have your taste buds tingling!
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Cuban-Style Turnovers
What makes these puff pastry turnovers Cuban? It's the tasty combination of ham, cheese and pork seasoned with mustard and pickles. Give these a try…they're really good.
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Stuffed Pork Tenderloins en Croûte
Having a dinner party or looking for a special holiday recipe? This flavorful pork dish features pork tenderloin topped with a sweet and savory mixture of port-flavored fruit and onions all wrapped in golden puff pastry…it not only tastes great, but it makes a beautiful presentation too.
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Spicy Black Bean Empanadas
Gather the ingredients for the tasty empanadas and either bake right away or freeze to bake later. You will love having these appetizers on hand for any occasion.
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Ham & Swiss Triangles
Prepared puff pastry dough makes it easy to prepare these scrumptious ham and cheese pastry pockets that are sure to be the hit of your next party.
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Mushroom & Bacon Triangles
These elegant hors d'oeuvres are truly easy to make. But the cheesy filling, accented with mushrooms and bacon, is what makes them irresistible.
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Sausage & Stuffing Criss-Cross Pastry
If you love stuffing, and who doesn't, you have to try this savory and elegant main-dish pastry. Using puff pastry, bulk sausage and stuffing mix means that you've only got 20 minutes of prep time before the pastry is ready to bake.