All Recipes
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Butternut Squash & Caramelized Onion Mini Pizzas
These are no ordinary pizzas! Puff pastry circles are topped with a squash, onion and raisin mixture and baked to a golden brown. Topped with a drizzle of honey and a sprinkle of fresh parsley, the result is a sumptuous appetizer that will thrill your guests!
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Meyer Lemon-Asparagus Galette
Tender, flaky puff pastry forms the perfect crust for fresh asparagus that has been tossed with olive oil, black pepper, lemon juice and lemon zest and is finished with a sprinkle of Parmesan. 20 minutes in the oven and you've got a scrumptious, golden pastry that's guaranteed to impress!
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Caramelized Onion and Prosciutto Tart
Upscale, elegant and impressive…this puff pastry tart with a savory filling is as good as you'll find in your favorite restaurant.
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Grilled Veggie Puff Pizza
Here's a casual, meatless entrée that's sure to satisfy…it features a puff pastry pizza crust topped with grilled vegetables, pesto sauce and mozzarella cheese. Yum!
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Petite Paradise Pies
Sweet potatoes are the secret ingredient that makes these tropical fruit and nut pies absolutely exquisite. They're like a mini-tropical vacation on a plate.
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Provençal Tarts
Easy to make, savory and delicious…impress your guests with this savory appetizer featuring goat cheese, roasted red pepper and arugula on a golden puff pastry crust.
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Roasted Vegetable Pesto Tart
Puff pastry makes a tender crust for this savory tart, filled with pesto, roasted Mediterranean vegetables, crumbled goat cheese and strips of roasted red peppers.
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Roasted Tomato and Onion Tart
This meatless main dish features flaky puff pastry topped with roasted tomatoes and onion, and lots of shredded mozzarella cheese. It's so good, it will have everyone craving vegetarian fare.
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Caramelized Onion Tart
Slowly cooking sweet onions until golden creates a sophisticated filling between the flaky puff pastry crust and the smooth Gruyère and Parmesan cheese topping.
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Wild Mushroom & Baby Arugula Bruschetta
Light and flaky Pepperidge Farm® Puff Pastry Sheets make the perfect base for this enjoyable bruschetta topping made with sautèed arugula and wild mushrooms, sprinkled with Parmesan cheese.
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Leek and Brie Tart
This savory tart, with a golden puff pastry crust, will be the hit of any party. Just remember to wash the leeks thoroughly to remove the sand that settles between layers…and when the tart is served you can sit back and enjoy the compliments.
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Ratatouille Tart
This savory puff pastry tart is filled with eggplant, zucchini and peppers topped with a beautiful arrangement of sliced tomatoes and zucchini. It sounds like a lot of work, but it takes less than an hour to put together.