All Recipes
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Carole’s Crab Rangoon Shells
Looking for something different to serve as an appetizer? Try these scrumptious crab filled puff pastry shells topped with a cherry-vinegar sauce. Yes, they're different, and really delicious!
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Creamy Shrimp and Scallop Shells
Sautéed shrimp and scallops are bathed in a delicious, creamy mushroom sauce and served in warm pastry shells. It’s an elegant meal with unforgettable taste.