Puff pastry encloses a filling of apples cooked until tender with a combination of aromatic spices, dries cranberries and walnuts. Baked to a golden perfection and drizzled with a spiced sugar mixture, these turnovers are out-of-this world!

Company coming? These bite-sized desserts are just perfect for formal or casual get-togethers…and the creamy apple filling is sure to satisfy your sweet tooth!

Between two puff pastry rectangles you'll find a mouthwatering mixture of apples sautéed with butter, brown sugar and cinnamon, topped with caramel sauce and chopped pecans. Served warm with vanilla ice cream, you get the wonderful flavor of apple pie without all the work.

This delectable dessert uses puff pastry shells to easily make pear or apple pastries drizzled with prepared caramel topping and served with vanilla ice cream.

When you pull this warm strudel from the oven, everyone will think it took hours to prepare. Not true, because this recipe uses puff pastry sheets and canned pie filling.