All Recipes
-
Farmer’s Breakfast Tart
Perfect for a special breakfast or brunch, this savory breakfast tart is surprisingly easy to make. With sausage, potatoes, eggs and Cheddar, this tart has it all!
-
Creamed Bananas in Puff Pastry Shells
What a luxurious dessert…it's company special, and family-friendly, with delicate puff pastry shells filled with a rich banana custard. A drizzle of chocolate syrup takes it over the top!
-
Carole’s Crab Rangoon Shells
Looking for something different to serve as an appetizer? Try these scrumptious crab filled puff pastry shells topped with a cherry-vinegar sauce. Yes, they're different, and really delicious!
-
Chocolate Almond Raspberry Cannoli Shells
These chocolate-dipped puff pastry shells are filled with almond-scented cannoli cream and topped with chocolate and raspberries. They're so sophisticated, yet so simple to make.
-
Candy Bar Puffs
Do you need a dessert to bring to your next gathering? Here's a luscious dessert that features candy bar-flavored pastry puffs, drizzled with melted chocolate. They're very easy to make, and they taste as good as they look.
-
BLT Tartines with Caramelized Shallots
You can serve this delectable version of a classic B.L.T at an elegant dinner party or luncheon. Puff pastry, goat cheese and caramelized shallots make this favorite flavor combination even better.
-
Apple Roses
You don’t need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. – Manuela from Cooking With Manuela.