The wonderful flavors of fresh berries are highlighted in this recipe that uses the berries as a topping for cream filled puff pastry shells. This fast and colorful recipe is really delicious!

It doesn’t get any better than this! Golden puff pastry shells are filled with vanilla ice cream and topped with a luscious mixture made from butter, peaches, brown sugar, rum and cinnamon. A sprinkle of toasted pecans finishes this fantastic dessert.

This delectable harvest dessert features easy to use pastry shells filled with a rich and creamy cranberry walnut filling.  Ready in under an hour, they're really yummy and as simple as can be.

Vol-au-Vent is the French name for a puff pastry shell with a lid…ours are filled with pastry cream and a lemon-blueberry sauce to create these delicate individual desserts.

This classic French "thousand leaves"  dessert is easy to make when you use puff pastry shells. The shells are simply layered with fresh pineapple and an orange-and-rum scented pastry cream to make an unforgettable dessert.

Looking for an elegant dinner that's easy to make?  In this recipe, light and flaky puff pastry shells make the perfect base for a rich and satisfying beef stroganoff…and it goes from fridge to table in just 40 minutes.

Family-friendly and company-ready, this versatile au gratin is served in puff pastry shells.  It's an unforgettable entrée that will find a permanent home in your recipe book.